Responsibilities for Saturday – Sunday as Evening Aide (4:15 pm – 7:00 pm):
- Review evening meal list and add/modify trays in the CBORD Nutrition program, as needed.
- Participates in patient tray assembly line and completes prep of cold items for evening meal.
- Delivers food carts to patient floors as specified and delivers meal trays to patients. Rounds on patients.
- Returns to the units and collects dirty meal trays and reports the percentage of meals and beverages consumed by patient.
- Returns all trays and carts to the dish room for cleaning.
- Delivers “late trays” ordered for patients, as needed, after entering into CBORD.
- Assembles and operates dish machine.
- Processes dishes according to standard procedure.
- Scrubs pots, pans, and other dishes as needed.
- Delivers clean dishes and utensils to proper kitchen areas.
- Completes daily cleaning of food service equipment and work areas.
- Completes set-up, delivery, or retrieval of items for caterings or meetings.
- Stocks patient tray-line at the end of each shift.
- Interacts with patients of all age groups (infants, pediatrics, adolescents, adults, and geriatrics) while delivering and picking up patient trays; may also come in contact with physicians and other employees.
Responsibilities on Saturday and Sunday as Salads/Dishwasher (7 am – 2 pm):
- Participates in patient tray assembly line and completes prep of cold items for both breakfast and lunch meals.
- Delivers food carts to patient floors as specified and delivers meal trays to patients. Rounds on patients.
- Delivers “late trays” ordered for patients, as needed, after entering into CBORD.
- Assists café employee with set up and take down of the salad bar, putting in clean containers at end of shift.
- Assembles and operates dish machine.
- Processes dishes according to standard procedure.
- Scrubs pots, pans, and other dishes as needed.
- Delivers clean dishes and utensils to proper kitchen areas.
- Completes daily cleaning of food service equipment and work areas.
- Completes set-up, delivery, or retrieval of items for caterings or meetings as needed
- Stocks patient tray-line at the end of each shift.
- Interacts with patients of all age groups (infants, pediatrics, adolescents, adults, and geriatrics) while delivering and picking up patient trays; may also come in contact with physicians and other employees.
Responsibilities for Monday – Friday as PM Cafe (4:15 pm – 7:00 pm):
(If position is desired by employee and granted by supervisor/manager)
- Sets-up service area for evening meal.
- Operates POS cash register.
- Serves employees and guests in the cafeteria line; greets patrons cheerfully and respectfully.
- Practices proper portion control techniques.
- Cleans tables and chairs in the cafeteria after evening meal; refills napkin holders and condiments as needed.
- Maintains cafeteria service area in a clean, neat, and orderly fashion.
- Sets up and takes down salad bar, putting in clean containers at end of shift.
- Maintains adequate stocks of food items and beverages according to pre-established par levels.
Responsibilities on Saturday and Sunday as AM Café (8:30 am – 2 pm):
(If position is desired by employee and granted by supervisor/manager)
- Sets-up service area for breakfast and lunch meals.
- Operates POS cash register.
- Serves employees and guests in the cafeteria line; greets patrons cheerfully and respectfully.
- Practices proper portion control techniques.
- Cleans tables and chairs in the cafeteria after breakfast and lunch meals; refills napkin holders and condiments as needed.
- Maintains cafeteria service area in a clean, neat, and orderly fashion.
- Sets up and takes down breakfast and lunch menu options including the salad bar.
- Maintains adequate stocks of food items and beverages according to pre-established par levels.
Miscellaneous Responsibilities
- Answers the department telephone calls, as needed.
- Consistently uses AIDET communication skills with patients, guests and employees.
- Ensures work area is kept in a clean, neat and orderly manner.
- Interacts with patients of all ages (infants, pediatrics, adolescents, adults and geriatrics) while delivering patient meal trays. May also have contact with physicians and cafeteria customers.
- Contributes to overall Nutrition Services Department and ever growing services.
- Assures that personal behavior complies with the hospital’s Standards of Behavior at all times.
- Performs other related duties as assigned or requested by department manager or supervisor.